Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 14 bakeries in North America

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery and equipment are clean, organized and adheres to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line specific

Ensure food meets quality specifications Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports. Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start and stop equipment for start ups, changeovers and line spec

Aspire Bakeries is a North American baking company with a leadership position in specialty frozen baked goods. Formed from leading bakery companies, its innovative food portfolio includes breads, artisan breads, buns, cookies, donuts, muffins and pastries from beloved brands like La Brea Bakery , Otis Spunkmeyer , and Oakrun Farm Bakery . With 13 bakeries in North America

Coordinate, organize and assign work to subordinates. Plan, direct, organize and coordinate the daily activities of the Rheon line. Verify dough texture to ensure product units are developing through the process system as expected. Establish and verify that process line control parameters are within specifications. Continuously monitor controls to ensure product is within

Assure the final forming of the product to specifications. Monitor the units on the Proofer plates to ensure they are meeting quality specifications. Align product on Proofer plates for efficiency as they travel to the oven. Align units exiting the oven onto the cooling conveyor for maximum cooling. Perform general sanitation cleanup of Proofer workstation and oven areas.

Prepare ingredients accurately as specified by recipe; feed starters, mother, potatoes, peppers, onions, etc. Prepare and mix ingredients to specified mixing time and temperature Continually monitor and control temperatures of dough during the mixing process and the final mixing stage of the dough. Add ingredients in the order specified by recipe to obtain desired charact

Ensure food meets quality specifications Package food manually and with use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain settings on equipment and ensure supplies are full Ensure work areas, machinery and equipment are clean, and organized and adhere to applicable safety rules at all times Responsible for

Provides break relief coverage for the following positions Case erector/Packer; dough mover; mixer; operator; packer; palletizer as needed. Learns and demonstrates full competency in performing the job functions of the various positions assigned. Maintains cleanliness in work area. Follows rules and regulations to ensure food safety, quality, and legality. Establishes and

Ensure food meets quality specifications Package food manually and with the use of machinery Operate and adjust machinery & equipment to ensure accuracy and proper food specifications Maintain appropriate documents/reports Ensure work areas, machinery, and equipment are clean, and organized and adhere to applicable safety rules at all times Assemble, set up, start, and st

Pre rinse, wash and sanitize equipment per company standards. Visually inspect other equipment sanitor's work and complete sanitation checklist following each wash. Work directly with the sanitation manager and quality control technician to correct cleaning deficiencies that may exist after the inspection Keep area clean and organized Understanding and use of cleaning che

Responsible for recordkeeping of dough weight, dough temps, oven temps, and freezer temp. Maintain log for oven checks throughout the shift, and notes adjustments in comment section of the log. Verify staff on shift arrives on schedule and that all positions are staffed. Provides back up to any empty position on shift. Assists maintenance with machine assembly to start pr

Provides technical repairs to complex electronic, mechanical, and Programmable Logic Controllers (PLCs). Troubleshoots, repairs, fabricates, and/or installs electronic systems, complex gauges, instrumentation repairs, and new parts including mechanical and electronic interfaces Troubleshoots, repairs, adjusts, installs, and programs electronic, electric, and pneumatic con

Develop and maintain the highest standard for safety awareness, training completion, and accountability for unsafe behavior by our personnel. Identify and execute opportunities to improve. Organize and supervise the operations and work practices throughout their shift, ensuring safety standards, performance standards, and customer specifications are met. Maintain business

Packs production units in cases, according to case pack specifications. Ensures product units being packed are to quality and product specifications, including color, weight, height, length, appearance, and core temperature. Inserts master case liner, baking instructions, and retail bags as needed in formed cases. Ensures that finished cases have been accurately coded and